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Curry Sauce Recipe

Curry Sauce Recipe

4 servings



1/4 cup finely chopped cilantro

4 cloves garlic, minced

2 tablespoons flour

2 teaspoons curry powder

1/4 teaspoon cayenne pepper

2 cups reduced-sodium chicken broth

1 tablespoon cornstarch

1/4 cup dry white wine or water

Salt and pepper, to taste


Saute onion and garlic in lightly greased medium saucepan 2 to 3 minutes, stir in flour, curry powder, and cayenne pepper and cook 1 minute. Mix in broth and heat to boiling, stir in combined cornstarch and wine and boil, stirring until thickened, about 1 minute. Season to taste with salt and pepper.

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