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Chicken and Sweet Potato Ravioli with Curry Sauce Recipe

Chicken and Sweet Potato Ravioli with Curry Sauce Recipe

4 servings



8 ounces boneless, skinless chicken breast, cooked, finely shredded

1 cup mashed, cooked, sweet potatoes

2 small cloves garlic, minced

1/2-3/4 teaspoon ground ginger

Salt and pepper, to taste

32 wonton wrappers

Curry Sauce


Mix chicken, sweet potatoes, garlic and ginger, season to taste with salt and pepper. Spoon about 1 tablespoon mixture onto wonton wrapper, brush edges of wrapper with water. Top with second wonton wrapper and press edges together to seal. Repeat with remaining wonton wrappers and potato mixture.


Add 6 ravioli to 2 quarts boiling water in large saucepan, reduce heat and simmer, uncovered, until ravioli float to the surface and are al dente, 3 to 4 minutes. Remove with slotted spoon. Repeat with remaining ravioli. Serve with curry sauce.

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