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Diabetic Recipes (Home)

Asian Noodle Salad Recipe

Asian Noodle Salad Recipe

4 servings



8 ounces fresh Chinese egg noodles, cooked

1 cup each: shredded carrot, seeded, cubed cucumber

1/2 cup chopped red bell pepper

1/4 cup each: sliced green onions, chopped cilantro


Yogurt Dressing :

1 cup fat-free plain yogurt

1/4 cup reduced-fat peanut butter

2 tablespoons rice wine vinegar

1 tablespoon each: reduced-sodium tamari soy sauce, sugar, minced gingerroot

1 teaspoon Asian sesame oil

1/2 teaspoon each: 5-spice powder, minced garlic, cayenne pepper


Combine all ingredients and toss.


Yogurt Dressing:

Mix all ingredients.

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