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20-Minute Ravioli Recipe

20-Minute Ravioli Recipe

4 servings



3/4 cup chopped onion

2 teaspoons minced garlic

1 tablespoon olive oil

3/4 cup canned kidney beans, rinsed, drained

1 package sun-dried tomato ravioili, cooked, warm

1 large tomato, coarsely chopped

1/2 teaspoon dried thyme leaves

Salt and pepper, to taste


Saute onion and garlic in oil in large skillet until tender, about 5 minutes. Stir in beans, ravioli, tomato, and thyme, cook, covered, over medium heat until hot, about 5 minutes. Season to taste with salt and pepper.

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