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Veal with Herbed Mushrooms Recipe

Veal with Herbed Mushrooms Recipe

4 servings



4 boneless veal chops, fat trimmed

1-2 teaspoons margarine or butter

2 medium onions, chopped

1 pound mushrooms, sliced

1 tablespoon each: flour, tomato paste

1 cup reduced-sodium chicken broth

1/2 cup dry white wine or reduced-sodium chicken broth

1 teaspoon dried Italian seasoning

1 small bay leaf

1/4 - 1/2 cup sliced black olives

1/4 teaspoon each: salt and pepper


Cook veal chops in margarine in large skillet over medium heat until browned, 3 to 4 minutes on each side, transfer to baking dish. Add onions and mushrooms to skillet, saute until tender, about 10 minutes, sprinkle with flour and cook 1 minute. Stir in remaining ingredients and heat to boiling, spoon mixture over veal chops. Bake, covered, at 325 degrees until veal is tender, about 30 minutes.

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