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Shredded Pork Chili Recipe

Shredded Pork Chili Recipe

4 servings



12 ounces cooked pork tenderloin, shredded

1 can each: reduced-sodium fat-free beef broth, rinsed, drained pinto beans

1 pound plum tomatoes, sliced

2 jalapeno chilies, minced

1 tablespoon chili powder

1 teaspoon each toasted cumin seeds,

Worcestershire sauce


Heat all ingredients to boiling in large saucepan, reduce heat and simmer, covered, 15 minutes.

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