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Rosemary Roast Pork Tenderloin Recipe

Rosemary Roast Pork Tenderloin Recipe

4 servings



1 pound pork tenderloin, fat trimmed

1 clove garlic, cut into 8 to 10 silvers

Vegetable cooking spray

1 teaspoon crushed dried rosemary leaves

Salt and pepper, to taste


Cut small slits in pork and insert garlic silvers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary leaves. Sprinkle lightly with salt and pepper. Roast at 425 degrees of desired degrees of doneness, 160 degrees (slightly pink), 20 to 30 minutes.

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