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Roast Beef Hash Recipe

Roast Beef Hash Recipe

4 servings



1/2 cup each: chopped onion, green bell pepper

2 cloves garlic, minced

2 cups each: shredded cooked lean beef, cooked, cubed potatoes

1/2 teaspoon each: dried marjoram and thyme leaves

Salt and pepper, to taste


Saute onion, bell pepper, and garlic in large lightly greased skillet until tender, about 5 minutes. Add beef, potatoes, and herbs; cook over medium heat until meat and potatoes are browned, about 10 minutes. Season to taste with salt and pepper.


Per Serving:

Calories: 244

% of calories from fat: 22

Fat (gm): 6

Saturated fat (gm): 2.3

Cholesterol (gm): 50.7

Sodium (mg): 44

Protein (gm): 19.9

Carbohydrate (gm): 27.5

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