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Pork Tenderloin with Green Peanut Sauce Recipe

Pork Tenderloin with Green Peanut Sauce Recipe

4 servings



1 1/2 pound pork tenderloin, fat trimmed, sliced

Salt and pepper, to taste

1 cup Tomatillo Sauce

1/2 cup chopped dry-roasted peanuts

4 cups cooked rice, warm


Sauté pork in lightly greased large skillet until cooked, 3 to 4 minutes on each side. Sprinkle lightly with salt and pepper. Add Tomatillo Sauce and peanuts to skillet, heat until hot. Serve over rice.

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