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Pork Medallions with Yogurt-Sauced Fettuccine Recipe

Pork Medallions with Yogurt-Sauced Fettuccine Recipe

4 servings



12 ounces pork tenderloin, sliced

1/2 cup apple juice

1 small onion, chopped

4 small shallots, quartered

1/4 teaspoon dried sage leaves

2 tablespoons flour

1 container plain low-fat yogurt

Salt and pepper, to taste

8 ounces spinach fettuccine, cooked, warm


Saute pork medallions in lightly greased skillet until browned and cooked, 3 to 4 minutes on each side, remove from skillet. Add apple juice, onion, shallots, and sage, heat to boiling. Reduce heat and simmer, covered, until onion is tender, about 5 minutes. Stir in combined flour and yogurt, stirring until thickened, about 1 minute, season to taste with salt and pepper. Add pork and cook over low heat 2 minutes, serve over fettuccine.

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