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Mustard Roast Beef Recipe

Mustard Roast Beef Recipe

6 serving

The spicy coating makes this roast beef extra juicy and flavorful.



1/4 cups apricot preserves

2-4 tablespoons spicy brown mustard

2-3 teaspoons reduced-sodium Worcestershire sauce

1 tablespoon each: light brown sugar, prepared horseradish

1 teaspoon each : crushed caraway seeds, black peppercorns

1/4 teaspoon ground all spice

1 boneless beef sirloin tip roast, fat trimmed (about 2 pounds)


Mix all ingredients, except beef, spread on all surfaces of beef. Place beef on rack in roasting pan; roast at 325 degrees to desired doneness, 160 degrees for medium, 45 to 60 minutes. Let stand 10 minutes before slicing.


Per Serving:

Calories: 264

% of calories from fat: 26

Fat (gm): 7.3

Saturated fat (gm): 2.5

Cholesterol (gm): 71.8

Sodium (mg): 185

Protein (gm): 33.9

Carbohydrate (gm): 12.5

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