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Mushroom Gravy Recipe

Mushroom Gravy Recipe

1 1/4 cups



1 cup sliced mushrooms

1/4 cup finely chopped onion

2 tablespoons flour

1 cup reduced-sodium beef broth

Salt and pepper, to taste


Sauté mushrooms and onion in lightly greased medium skillet until tender, stir in flour and cook 1 minute. Stir in beef broth and heat to boiling, boil, stirring, until thickened, about 1 minute. Season to taste with salt and pepper

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