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Hungarian Goulash Recipe

Hungarian Goulash Recipe

6 servings



2 pounds boneless beef round steak, fat trimmed, cubed

1 medium onion, finely chopped

1 teaspoon minced garlic

2 tablespoons flour

1 1/2 teaspoons paprika

1/4 teaspoon dried thyme leaves

1 bay leaf

1 can diced tomatoes, undrained

1 container fat-free sour cream

Salt and pepper, to taste

12 ounces egg noodles, cooked, warm


Combine beef, onion, and garlic in greased 2 1/2-quart casserole, sprinkle with flour, paprika, and thyme and toss. Stir in bay leaf and tomatoes with liquid. Bake, covered, at 325 degrees, until beef is tender, 1 to 1 1/2 hours, stirring in sour cream during last 10 minutes. Season to taste with salt and pepper. Serve over noodles.

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