Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Hearty Rosemary Lamb with Sweet Potatoes Recipe

Hearty Rosemary Lamb with Sweet Potatoes Recipe

4 servings



1 pound boneless lamb shoulder, fat trimmed, cubed

1 teaspoon olive oil

1 large onion, cut into thin wedges

2 tablespoons chopped fresh or 1 teaspoon dried rosemary leaves

3 cups reduced-sodium fat-free beef broth

2 bay leaves

1 1/4 pounds sweet potatoes, peeled, cubed

1 1/2 cups cut green beans

Salt and pepper, to taste


Saute lamb in oil in large saucepan until lightly browned, about 8 minutes. Add onion and rosemary, cook 5 minutes. Add broth and bay leaves, heat to boiling. Reduce heat and simmer, covered, until lamb is tender, 1 to 1 1/4 hours, minutes, adding sweet potatoes and green beans during last 15 minutes. Discard bay leaves, season to taste with salt and pepper.

More Meats Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021