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Corned Beef and Red Cabbage Dinner Recipe

Corned Beef and Red Cabbage Dinner Recipe

4 servings



16 ounces deli corned beef, cubed

8 medium red potatoes, cubed

2 cups sliced carrots

2 cups cubed, peeled turnips

1 can reduced-sodium fat-free chicken broth

1 tablespoon apple cider vinegar

1 teaspoon pickling spice

1 pound red cabbage, coarsely sliced


Combine all ingredients, except cabbage, in large saucepan. Heat to boiling, reduce heat and simmer, covered, 10 minutes. Add cabbage and simmer until tender, about 10 minutes.

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