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Apricot Stuffed Pork Tenderloin Recipe

Apricot Stuffed Pork Tenderloin Recipe

4 servings



1 pound pork tenderloin, fat trimmed

1 can apricot halves, drained, chopped

1 each: rib celery, small onion, finely chopped

1/8 teaspoon each: ground cinnamon, black pepper

2 cups seasoned croutons

2/3 cup reduced-sodium fat-free chicken broth


Slice tenderloin lengthwise, cutting to, but not through, opposite side. Pound meat with flat side of meat mallet to rectangle about 10 x 6 inches.


Combine remaining ingredients, except broth in bowl, pour broth over and toss. Spoon mixture evenly over tenderloin, roll up, starting from short side. Tie meat with kitchen string at 1-inch intervals. Bake at 325 degrees until pork is cooked, 45 to 60 minutes.

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