Shrimp Tostadas Recipe

Shrimp Tostadas Recipe

4 servings



12-16 ounces peeled, deveined medium shrimp

1 small onion, chopped

1/2 sereno chili, finely chopped

1 cup chili tomato sauce, warm

4 corn tortillas

2 cups chopped romaine lettuce

1 medium tomato, chopped

1/4 cup crumbled Mexican white or fat-free feta cheese Guacamole


Reserve 4 shrimps for garnish: coarsely chop remaining shrimp. Cook whole and chopped shrimp, onion, and serrano chili in lightly greased medium saucepan until shrimps are cooked, 3 to 5 minutes. Stir Chili Tomato Sauce into shrimp mixture.


Cook tortillas in lightly greased medium skillet until crisp and browned, about 1 minute on each side. Top tortillas with lettuce and tomato, spoon shrimp mixture over. Sprinkle with crumbled cheese, top each tostada with Guacamole and a whole shrimp.

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