Shrimp with Garlic Recipe

Shrimp with Garlic Recipe

4 servings



1 large head garlic

2 tablespoons olive or vegetable oil

1 pound peeled, deveined shrimp

1/2 lime

2 tablespoons finely chopped cilantro

Salt and pepper, to taste

Yellow Salsa Rice

4 corn or flour tortillas


Peel garlic cloves and cut into halves, cook in oil in medium skillet over low heat until garlic is soft and golden, 15 to 20 minutes; remove from skillet. Add shrimp to skillet; cook over medium heat until shrimp are cooked, about 5 minutes. Return garlic to skillet, cook over low heat 1 to 2 minutes. Squeeze lime juice over and sprinkle with cilantro, season to taste with salt and pepper. Serve with Yellow Salsa Rice and tortillas.

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