Scallops with Apples and Pea Pods Recipe

Scallops with Apples and Pea Pods Recipe

4 servings



3 small apples, unpeeled, thinly sliced

1 each: chopped medium onion, red bell pepper

3 ounces snow peas, trimmed

2 tablespoons vegetable oil, divided

12 ounces scallops

1/4 cup apple cider

2 teaspoons cornstarch

1 tablespoon reduced-sodium soy sauce

Salt and pepper, to taste


Stir-fry apples, onion, bell pepper, and snow peas in 1 tablespoon oil in wok or large skillet over medium-high heat until crisp-tender, about 3 minutes. Remove from wok. Add scallops and stir-fry in remaining 1 tablespoon oil until cooked and opaque, about 4 minutes. Stir in combined cider, cornstarch, soy sauce, and cook until mixture boils and thickens, about 1 minute. Stir in apple mixture, stir-fry 2 minutes. Season to taste with salt and pepper.


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