Salmon Casserole Recipe

Salmon Casserole Recipe

8 servings



2 cans salmon, drained, flaked

1 pound mushrooms, coarsely chopped

1/4 teaspoon each: ground nutmeg, pepper

1/4 cup finely chopped onion

1-2 tablespoons margarine or butter

2 tablespoons flour

1 1/2 cups fat-free milk

1/2 cup unseasoned dry bread crumbs


Combine salmon, mushrooms, nutmeg, and pepper in 12 x 8-inch baking dish.


Saute onion in margarine in medium saucepan 1 minute, stir in flour and cook 1 minute. Whisk in milk, heat to boiling, whisking until thickened, about 1 minute. Pour over salmon and sprinkle with bread crumbs. Bake, uncovered, at 375 degrees until lightly browned, about 35 minutes.

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