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Diabetic Recipes (Home) |
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Red Snapper Veracruz Recipe |
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Red Snapper Veracruz Recipe6 servings
Ingredients: 1 whole red snapper, dressed 2 tablespoons lime juice 2 cloves garlic, minced Veracruz Sauce 6 lime wedges |
Method: Pierce surfaces of fish with long-tined fork, rub with lime juice and garlic, Refrigerate, covered, in large glass baking dish 2 hours.
Spoon Veracruz Sauce over fish. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, 25 to 35 minutes. Serve with lime wedges. |
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