Red Snapper Veracruz Recipe

6 servings

Ingredients:

1 whole red snapper, dressed

2 tablespoons lime juice

2 cloves garlic, minced

Veracruz Sauce

6 lime wedges

Method:

Pierce surfaces of fish with long-tined fork, rub with lime juice and garlic, Refrigerate, covered, in large glass baking dish 2 hours.

Spoon Veracruz Sauce over fish. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, 25 to 35 minutes. Serve with lime wedges.

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