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Red Snapper Veracruz Recipe

Red Snapper Veracruz Recipe

6 servings



1 whole red snapper, dressed

2 tablespoons lime juice

2 cloves garlic, minced

Veracruz Sauce

6 lime wedges


Pierce surfaces of fish with long-tined fork, rub with lime juice and garlic, Refrigerate, covered, in large glass baking dish 2 hours.


Spoon Veracruz Sauce over fish. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, 25 to 35 minutes. Serve with lime wedges.

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