Red Snapper Baked with Cilantro Recipe

Red Snapper Baked with Cilantro Recipe

6 servings



1/3 cup lime juice

1 1/2 tablespoons pickled jalapeno chili juice

1 teaspoon ground cumin

1 1/2 pounds red snapper fillets or steaks

1 medium onion, thinly sliced

2 pickled jalapeno chilies, minced

2 cloves garlic, minced

1 cup coarsely chopped cilantro

Salt and pepper, to taste

Thinly sliced green onions, as garnish

6 lime wedges


Pour combined lime juice, jalapeno juice, and cumin over fish in glass baking dish; top with onion, jalapeno chilies, garlic and cilantro. Refrigerate, covered, 2 hours, turning fish once.


Bake uncovered, at 400 degrees until red snapper is tender and flakes with a fork, about 10 minutes. Sprinkle fish lightly with salt and pepper, sprinkle with green onions and serve with lime wedges.

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