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Grilled Red Snapper with Tropical Salsa Recipe

Grilled Red Snapper with Tropical Salsa Recipe

6 servings



1 whole red snapper, dressed

3 tablespoons lime juice

2 cloves garlic, minced

Tropical Salsa

Lime wedges, as garnish

Cilantro or parsley sprigs, as garnish


Pierce surfaces of fish with long-tined fork, rub with lime juice and garlic. Refrigerate, covered, in large glass baking dish 2 hours.


Grill fish over medium-hot coals, or bake, uncovered, at 400 degrees, until fish is tender and flakes with a fork, 20 to 25 minutes. Serve with Tropical Salsa, garnish with lime wedges and cilantro.

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