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Grilled Red Snapper with Tropical Salsa Recipe |
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Grilled Red Snapper with Tropical Salsa Recipe6 servings
Ingredients: 1 whole red snapper, dressed 3 tablespoons lime juice 2 cloves garlic, minced Tropical Salsa Lime wedges, as garnish Cilantro or parsley sprigs, as garnish |
Method: Pierce surfaces of fish with long-tined fork, rub with lime juice and garlic. Refrigerate, covered, in large glass baking dish 2 hours.
Grill fish over medium-hot coals, or bake, uncovered, at 400 degrees, until fish is tender and flakes with a fork, 20 to 25 minutes. Serve with Tropical Salsa, garnish with lime wedges and cilantro. |
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