Grilled Fish with Chili Paste Recipe

Grilled Fish with Chili Paste Recipe

4 servings



1 pound fish fillets

Chili Paste

4 lime wedges


Chili Paste:

1 each: ancho and pasilla chili

2 cloves garlic

1/2 teaspoon salt

1 tablespoon white wine vinegar



Spread top of fillets with Chili Paste. Grill over medium-hot coals or broil 6 inches from heat source until fish is tender and flakes with a fork, 10 to 15 minutes, depending upon thickness of fish. Serve with lime wedges.


Chili Paste:

Cook chilies in lightly greased medium skillet over medium heat until softened, 1 to 2 minutes. Remove and discard stems, seeds, and veins. Process chilies, garlic, salt, and vinegar in food processor or blender, adding small amount of water, if necessary, to make smooth paste.

More Fish and Seafood Recipes