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Sweet Potato Hash with Poached Eggs Recipe

Sweet Potato Hash with Poached Eggs Recipe

4 servings



2 cups each: cubed, peeled cooked sweet potatoes, Idaho potatoes

1/2 cup each: chopped onion, red bell pepper

1 teaspoon dried rosemary leaves

1/2 teaspoon dried thyme leaves

Vegetable cooking spray

Salt and pepper, to taste

4 poached or fried eggs


Sauté vegetables and herbs in lightly greased large skillet 5 minutes, spray with cooking spray and cook until potatoes are browned, about 5 minutes. Season to taste with salt and pepper. Top each serving of hash with an egg.

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