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Pasta Frittata Recipe

Pasta Frittata Recipe

4 servings



2 cups cooked thin spaghetti

2 eggs, lightly beaten

2 tablespoons grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup cauliflower florets

3/4 cup each: sliced carrots, red bell peppers

1/2 cup each: sliced zucchini, chopped tomato

1/4 cup sliced green onions

1 1/2 teaspoons dried Italian seasoning

1 tablespoon each: minced garlic, olive oil

Salt and pepper, to taste


Mix spaghetti, eggs, cheese, salt and pepper, spread evenly in lightly greased medium skillet. Cook, uncovered, over medium heat until browned on bottom, about 5 minutes. Slide frittata onto plate, invert into skillet and cook until browned on other side, about 5 minutes, keep warm on low heat.


Sauté vegetables and herbs in oil in large skillet until tender, 8 to 10 minutes, season to taste with salt and pepper. Serve vegetables over frittata.

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