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Eggs Scrambled with Crisp Tortilla Strips Recipe

Eggs Scrambled with Crisp Tortilla Strips Recipe

6 servings



6 corn tortillas, cut into strips

Vegetable cooking spray

9 eggs, lightly beaten

3 tablespoons fat-free milk

Salt and pepper, to taste

3 tablespoons each: crumbled Mexican white cheese or farmer's cheese, chopped cilantro

Poblano chili sauce, warm

Black beans and rice, warm


Spray tortilla strips lightly with cooking spray and toss, cook in large skillet over medium to medium-high heat until browned and crisp, 3 to 4 minutes. Pour combined eggs and milk over tortilla strips, cook over medium to medium-low heat until eggs are cooked, stirring occasionally. Season to taste with salt and pepper, sprinkle with cheese and cilantro. Serve with poblano chili sauce and black beans and rice.

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