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Dutch Pancake Recipe

Dutch Pancake Recipe

1 serving



2 eggs

4 egg whites or 1/2 cup no-cholesterol real egg product

3/4 cup each: fat-free milk, all-purpose flour

1 tablespoon sugar

1/4 teaspoon salt

vegetable cooking spray


Whisk all ingredients, except cooking spray, in large bowl until almost smooth. Spray large oven-proof skillet with cooking spray and heat over medium heat until hot, pour in batter. Bake, uncovered, at 425 degrees until pancake is puffed and browned, 20 to 25 minutes.

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