Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Black Bean Cheesecake with Salsa Recipe

Black Bean Cheesecake with Salsa Recipe

8 servings



4 flour tortillas

3 packages fat-free cream cheese, room temperature

6 eggs

1 can black beans, rinsed, drained

2 tablespoons finely chopped onion

1 tablespoon each: minced garlic, jalapeno chili

2 teaspoons dried cumin

1/2 teaspoon each: dried oregano leaves, chili powder, salt, cayenne pepper

1 cup hot or mild salsa


Line greased 9-inch spring form pan with overlapping tortillas.


Beat cream cheese in large bowl until smooth, beat in eggs. Mix in remaining ingredients, except salsa, pour into prepared spring form pan. Bake, uncovered at 300 degrees until center is set adn sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1 3/4 to 2 hours. Cool on wire rack, refrigerate 8 hours or overnight.


Cooke wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides. Serve with salsa.

More Eggs and Cheese Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021