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Beer Cheese Puff Recipe

Beer Cheese Puff Recipe

2 servings

Just a touch of beer flavors the cheese topping on this open-face sandwich.



3/4 cup fat-free cottage cheese

1/2 cup shredded reduced-fat Cheddar cheese

1 tablespoon grated Parmesan cheese

1/4 cup minced green onion

2 tablespoons beer, apple juice or cider

2-3 dashes each: Worcestershire sauce, hot pepper sauce

2 large slices pumpernickel bread, toasted


Combine all ingredients, except bread, in bowl, spread half the cheese mixture on each bread slice. Broil 6 inches from heat source until bubbly, 3 to 4 minutes.


Per Serving:

Calories: 226

% of calories from fat: 24

Fat (gm): 6.3

Saturated fat (gm): 3.7

Cholesterol (gm): 12.1

Sodium (mg): 782

Protein (gm): 22.6

Carbohydrate (gm): 19.9

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