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Diabetic Recipes (Home) |
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Vegetarian Tetrazzini Recipe |
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Vegetarian Tetrazzini Recipe8 servings
Ingredients: 8 ounces mushrooms, sliced 1 cup each: sliced zucchini, red bell pepper, broccoli florets 1/2 cup chopped onion 1-2 tablespoons margarine or butter 1 3/4 cups reduced-sodium vegetable broth 1 cup fat-free milk 1/2 cup dry white wine or fat-free milk 2 tablespoons flour 1 pound thin or regular spaghetti, cooked 1/4 cup grated Parmesan cheese 1/4 teaspoon each ground nutmeg, salt and pepper |
Method: Saute vegetables in margarine in large saucepan until tender, 8 to 10 minutes. Add broth and milk and heat to boiling. Stir in combined wine and flour, boil, stirring until thickened, about 1 minute (sauce will be very thin). Mix with remaining ingredients in 2-quart casserole or baking dish. Bake, uncovered, at 350 degrees until hot and lightly browned, 30 to 40 minutes. |
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