Tomato Sauce with Mushrooms and Sherry Recipe

3 cups

Ingredients:

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

4 cups sliced mushrooms

3 tablespoons dry sherry or water

1 can crushed tomatoes, undrained

1/2 teaspoon each: dried rosemary and oregano leaves

1 teaspoon sugar

1/4 teaspoon each: salt, pepper

Method:

Saute onion and garlic in oil in medium saucepan 2 to 3 minutes. Add mushrooms and sherry, cook, covered, over medium high heat until mushrooms are wilted and release liquid, about 5 minutes. Cook, uncovered, over medium heat, stirring occasionally, until mushrooms are browned, 10 to 15 minutes. Stir in remaining ingredients, heat to boiling. Reduce heat and simmer, covered, 10 to 15 minutes.

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