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Diabetic Recipes (Home) |
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Tomato Sauce with Mushrooms and Sherry Recipe |
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Tomato Sauce with Mushrooms and Sherry Recipe3 cups
Ingredients: 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 4 cups sliced mushrooms 3 tablespoons dry sherry or water 1 can crushed tomatoes, undrained 1/2 teaspoon each: dried rosemary and oregano leaves 1 teaspoon sugar 1/4 teaspoon each: salt, pepper |
Method: Saute onion and garlic in oil in medium saucepan 2 to 3 minutes. Add mushrooms and sherry, cook, covered, over medium high heat until mushrooms are wilted and release liquid, about 5 minutes. Cook, uncovered, over medium heat, stirring occasionally, until mushrooms are browned, 10 to 15 minutes. Stir in remaining ingredients, heat to boiling. Reduce heat and simmer, covered, 10 to 15 minutes. |
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