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Diabetic Recipes (Home) |
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Spinach Tortellini with Mushrooms Recipe |
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Spinach Tortellini with Mushrooms Recipe6 servings
Ingredients: 2 packages fresh spinach tortellini 8 ounces small whole mushrooms 1 cup each: chopped red bell pepper, frozen peas 3/4 cup shredded reduced-fat mozzarella cheese 1 jar prepared spaghetti sauce |
Method: Combine all ingredients in 2 1/2-quart casserole. Bake, covered, at 350 degrees until hot, about 30 minutes. |
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