Sausage Lasagna Recipe

8 servings

Ingredients:

2 cups fat-free ricotta cheese

1/4 cup grated parmesan cheese

3 cups shredded reduced-fat mozzarella cheese

Tomato Sauce with Italian Sausage

12 lasagna noodles, cooked

Method:

Combine cheeses in bowl. Spread 1 cup sauce on bottom of 13 x 9-inch baking pan, top with 4 lasagna noodles, overlapping slightly. Spoon 1/3 of cheese mixture over noodles, spreading lightly with rubber spatula. Top with 1 cup sauce. Repeat layers 2 times. Bake, loosely covered, at 350 degrees until sauce is bubbly, about 1 hour. Let stand 10 minutes before cutting.

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