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Diabetic Recipes (Home) |
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Macaroni Casserole Recipe |
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Macaroni Casserole Recipe6 servings
Ingredients: 1 carton reduced-fat ricotta cheese 2 cups shredded reduced-fat mozzarella, divided 1/2 cup grated Parmesan cheese, divided 2 cans reduced-sodium tomato sauce 1 bag frozen stir-fry pepper blend, slightly thawed 1 teaspoon minced garlic 1 tablespoons dried Italian seasoning Salt and pepper, to taste 10 ounces macaroni, cooked |
Method: Combine ricotta cheese, 1 1/2 cups mozzarella cheese and 1/4 cup Parmesan cheese in bowl. Combine tomato sauce, pepper blend, garlic and Italian seasoning, season to taste with salt and pepper. Spoon 1/2 of the macaroni into a 3-quart casserole, spoon half the cheese mixture over macaroni and top with 1/2 of the sauce mixture. Repeat layers. Bake, uncovered, at 375 degrees until hot and bubbly, about 30 minutes, sprinkling top of casserole with remaining 1/4 cup Parmesan and 1/4 cup mozzarella cheese during last 10 minutes of baking time. |
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