Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Macaroni Casserole Recipe

Macaroni Casserole Recipe

6 servings



1 carton reduced-fat ricotta cheese

2 cups shredded reduced-fat mozzarella, divided

1/2 cup grated Parmesan cheese, divided

2 cans reduced-sodium tomato sauce

1 bag frozen stir-fry pepper blend, slightly thawed

1 teaspoon minced garlic

1 tablespoons dried Italian seasoning

Salt and pepper, to taste

10 ounces macaroni, cooked


Combine ricotta cheese, 1 1/2 cups mozzarella cheese and 1/4 cup Parmesan cheese in bowl. Combine tomato sauce, pepper blend, garlic and Italian seasoning, season to taste with salt and pepper. Spoon 1/2 of the macaroni into a 3-quart casserole, spoon half the cheese mixture over macaroni and top with 1/2 of the sauce mixture. Repeat layers. Bake, uncovered, at 375 degrees until hot and bubbly, about 30 minutes, sprinkling top of casserole with remaining 1/4 cup Parmesan and 1/4 cup mozzarella cheese during last 10 minutes of baking time.

More Casseroles Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021