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Diabetic Recipes (Home) |
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Eggplant Sauce Recipe |
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Eggplant Sauce Recipe6 cups
Ingredients: 1 pound eggplant, unpeeled, cubed 1 cup chopped onion 1/2 cup chopped green bell pepper 6 cloves garlic, minced 2 tablespoons olive oil 3 cups chopped tomatoes 1 can crushed tomatoes, undrained 1/2 cup dry red wine or water 2 tablespoons drained capers 1 teaspoon each: dried tarragon and thyme leaves 2 teaspoons sugar 1.2 teaspoon each: salt, pepper |
Method: Saute eggplant, onion, bell pepper, and garlic in oil in large saucepan until onion is tender, about 5 minutes. Add remaining ingredients and heat to boiling. Reduce heat and simmer, covered, until eggplant is tender, about 15 minutes. Simmer, uncovered, until desired sauce consistency, about 10 minutes more. |
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