Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Chicken Vegetable Manicotti with Creamed Spinach Sauce Recipe

Chicken Vegetable Manicotti with Creamed Spinach Sauce Recipe

6 servings



1/2 cup chopped onion

3 cloves garlic, minced

2 cups loosely packed chopped spinach leaves

1/2 cup each: chopped zucchini, yellow summer squash

1 teaspoon each: dried basil and oregano leaves

8 ounces boneless, skinless chicken, cooked, finely shredded

3/4 cup fat-free ricotta cheese

Salt and pepper, to taste

1 package manicotti shells, cooked al dente

Creamed Spinach Sauce


Saute onion and garlic in lightly greased large skillet until tender, about 3 minutes. Add vegetables and herbs, saute until tender, 5 to 8 minutes. Stir in chicken and cheese, season to taste with salt and pepper. Spoon about 3 tablespoons mixture into each manicotti, arrange in baking pan and spoon Creamed Spinach Sauce over. Bake at 350 degrees, loosely covered, until manicotti are hot and sauce is bubbly, 35 to 40 minutes.

More Casseroles Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021