![]() |
Diabetic Recipes (Home) |
|
Chicken and Noodles Recipe |
|
Chicken and Noodles Recipe4 servings
Ingredients: 3 tablespoons margarine or butter 1/4 cup all-purpose flour 1/4 teaspoon each: dried sage and marjoram leaves 2 cups reduced-sodium chicken broth 1 package frozen mixed vegetables 1 pound boneless, skinless chicken breast, cubed 8 ounces thin egg noodles, cooked 3 tablespoons diced pimientos 1/4 teaspoon black pepper 1/4 cup unseasoned dry bread crumbs |
Method: Melt margarine in large saucepan over medium heat, whisk in flour and herbs, cook 1 minute. Whisk in flour and herbs, cook 1 minute. Whisk in broth and heat to boiling, whisking until thickened, about 1 minute. Combine with remaining ingredients, except bread crumbs, in 2-quart casserole, sprinkle with bread crumbs. Bake, uncovered, at 350 degrees until hot and browned, about 30 minutes. |
|
Copyright © 2007-2021 AllDiabeticRecipes.com |