Chicken and Cheese Rotolo with Many-Cloves Garlic Sauce Recipe

6 servings

Ingredients:

1 pound boneless, skinless chicken breast, cooked, shredded

1 1/4 cups reduced-fat ricotta cheese

3-4 cloves garlic, minced

1/2 teaspoon each: dried marjoram and thyme leaves, salt

1/4 teaspoon pepper

12 lasagna noodles, cooked, room temperature

Many-Cloves Garlic Sauce

Method:

Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture evenly on each noodle, roll up and place, seam sides down, in baking dish. Spoon Many-Cloves Garlic sauce over rotolo. Bake, loosely covered, at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.

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