Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Caper Chicken with Tomato Basil Linguine Recipe

Caper Chicken with Tomato Basil Linguine Recipe

4 servings



8 ounces uncooked tomato basil linguine

1 pound boneless, skinless chicken breast, cut into strips

8 ounces mushrooms, sliced

1 package frozen cut broccoli, thawed

1 can water chestnuts, drained

1 can reduced-sodium fat-free chicken broth

2 tablespoons cornstarch

3 tablespoons lemon juice

1/4 diced pimientos

2 tablespoons drained capers

Salt and pepper, to taste


Arrange linguine in greased 12 x 8-inch baking dish, top with chicken and combined vegetables. Combine broth and cornstarch in medium saucepan, heat to boiling, whisking until thickened, about 1 minute. Stir in lemon juice, pimientos, and capers, season to taste with salt and pepper and pour over casserole. Bake, covered, at 350 degrees until linguine and chicken are cooked, about 40 minutes.

More Casseroles Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021