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Beef and Noodle Bake Recipe

Beef and Noodle Bake Recipe

6 servings

An old-fashioned cold weather meal, quick to fix and hearty.



1 1/2 pounds lean ground beef

1 cup each: chopped onion, green bell pepper, whole kernel corn

1 can reduced-sodium diced tomatoes, undrained

1/2 teaspoon pepper

12 ounces thin egg noodles, cooked

1/4 cup seasoned dry bread crumbs


Cook ground beef, onion, and bell pepper over medium heat in lightly greased large skillet until beef is browned, about 10 minutes. Combine all ingredients, except bread crumbs, in 2 1/2 quart casserole, sprinkle with bread crumbs. Bake, uncovered, at 350 degrees until hot, about 30 minutes.


Per Serving:

Calories: 495

% of calories from fat: 30

Fat (gm): 16.5

Saturated fat (gm): 6

Cholesterol (gm): 119.4

Sodium (mg): 118

Protein (gm): 31.3

Carbohydrate (gm): 55.6

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