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Baked Fusilli and Cheese Primavera Recipe |
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Baked Fusilli and Cheese Primavera Recipe6 servings
Ingredients: 1 cup sliced cremini or white mushrooms 3/4 cup each: chopped onion, red or green bell pepper 1 teaspoon minced garlic 2 tablespoons margarine or butter 3 cups fat-free milk 1/3 cup all-purpose flour 3 ounces light pasteurized processed cheese, cubed 1/2 cup shredded reduced-fat sharp Cheddar cheese 1 teaspoon Dijon mustard 10 ounces fusilli or rotini, cooked 3/4 cup frozen peas Salt and pepper, to taste 2 tablespoons unseasoned dry bread crumbs |
Method: Saute mushrooms, onion, bell pepper, and garlic in margarine in large saucepan until tender, 5 to 8 minutes. Stir in combined milk and flour and heat to boiling: boil, stirring until thickened, about 1 minute. Reduce heat to low, add cheeses and mustard, stirring until melted. Combine sauce, fusilli, and peas in 2-quart casserole, season to taste with salt and pepper and sprinkle with bread crumbs. Bake, uncovered, at 375 degrees until hot, 20 to 25 minutes. |
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