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Artichoke and Stuffing Casserole Recipe

Artichoke and Stuffing Casserole Recipe

4 servings

Enjoy the flavor of stuffed artichokes, with very little work!



1 large onion, chopped

1/2 teaspoon each: chopped garlic, dried oregano leaves

1 tablespoon olive oil

1 can artichoke hearts, drained, sliced

2 cups seasoned stuffing cubes

3/4 cup reduced-sodium fat-free chicken broth

Salt and pepper, to taste


Saute onion, garlic, and oregano in oil in medium skillet until tender about 5 minutes. Combine all ingredients, except salt, and pepper, in 2-quart glass casserole, season to taste with salt and pepper. Bake, covered, at 350 degrees until hot, about 30 minutes.


Per Serving:

Calories: 175

% of calories from fat: 22

Fat (gm): 4.4

Saturated fat (gm): 0.5

Cholesterol (gm): 0

Sodium (mg): 738

Protein (gm): 5.9

Carbohydrate (gm): 29.1

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