Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Strawberry Cream Pie Recipe

Strawberry Cream Pie Recipe

8 servings



1 1/4 cups reduced-fat graham cracker crumbs

4-5 tablespoons margarine or butter, melted

6 1/4 teaspoons Equal sweetener, divided

8 ounces fat-free cream cheese, room temperature

1 teaspoon vanilla

1 cup boiling water

1 package sugar-free strawberry gelatin

2 cups sliced strawberries

Light whipped topping, as garnish


Mix graham cracker crumbs, margarine, and 1 teaspoon Equal sweetener in 8-inch pie pan, pat evenly on bottom and side of pan. Bake at 350 degrees until lightly browned, 6 to 8 minutes. Cool.


Beat cream cheese, vanilla, and 1 3/4 teaspoons Equal sweetener in small bowl until fluffy, spread evenly in bottom of crust.


Pour boiling water over gelatin, and remaining 3 1/2 teaspoons Equal in bowl, whisking until gelatin is dissolved. Refrigerate until mixture is the consistency of unbeaten egg whites, 20 to 30 minutes. Arrange half the strawberries over the cream cheese, spoon half the gelatin mixture over strawberries. Arrange remaining strawberries over pie and spoon remaining gelatin mixture over. Refrigerate until pie is set and chilled, 2 to 3 hours. Serve with light whipped topping.

More Cakes, Pies and Cookies Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021