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Spiced Custard Recipe

Spiced Custard Recipe

4 servings



2 cups fat-free milk

1/4 cup sugar

1/8 teaspoon salt

2 eggs, beaten

1/2 teaspoon vanilla

2-3 teaspoons pumpkin pie spice


Whisk all ingredients until well blended in medium bowl, strain mixture into 1 1/2-quart casserole. Place casserole in roasting pan on middle oven rack, add 1 inch hot water to pan. Bake, covered, at 325 degrees until knife inserted near center of custard comes out clean, about 1 hour. Remove casserole from pan, cool on wire rack. Serve warm, or refrigerate and serve chilled.

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