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Pecan Crunch Tart Recipe

Pecan Crunch Tart Recipe

8 servings



Basic Pie Crust

2 eggs

1 cup maple syrup or pancake syrup

1 tablespoon vanilla

1/8 teaspoon salt

2/3 cup each: reduced-fat granola, coarsely chopped pecans

1/3 cup barley-wheat cereal


Make Basic Pie Crust, using 10-inch tart pan. Beat eggs, syrup, vanilla, and salt until smooth. Stir in remaining ingredients, pour into pastry. Bake at 350 degrees until set, about 35 minutes.

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