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Mock Mascarpone Recipe

Mock Mascarpone Recipe

Makes about 1 1/4 cups

 

Ingredients:

8 ounces fat-free cream cheese, room temperature

3 tablespoons reduced-fat sour cream

2-3 tablespoons 2% reduced-fat milk

Method:

Beat cream cheese until fluffy, mix in sour cream and milk. Refrigerate several hours or up to several days.

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