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Mocha Latte Pudding Cake Recipe

Mocha Latte Pudding Cake Recipe

6 servings

For the ultimate treat serve warm, topped with scoops of sugar-free ice cream or frozen yogurt.



1 cup all-purpose flour

1/2 cup packed light brown sugar

6 tablespoons Dutch process cocoa, divided

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup fat-free milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 teaspoon espresso coffee powder

1/2 teaspoon ground cinnamon

1 1/2 cups boiling water


Combine flour, brown sugar, 3 tablespoons cocoa, baking powder, instant espresso coffee powder, ground cinnamon and salt in medium bowl. Add combined milk, oil, and vanilla to flour mixture, mixing well. Spoon batter into greased 8 or 9-inch square baking pan, sprinkle with combined remaining 3 tablespoons cocoa and granulated sugar. Pour boiling water over batter, do not stir. Bake at 350o until cake springs back when touched, about 30 minutes. Cool on wire rack 5 to 10 minutes, serve warm.


Per Serving:

Calories: 259

% of calories from fat: 18

Fat (gm): 5.2

Saturated fat (gm): 0.9

Cholesterol (gm): 0.4

Sodium (mg): 240

Protein (gm): 4.1

Carbohydrate (gm): 49.1

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