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Meringue Pie Crust Recipe

Meringue Pie Crust Recipe

Makes 9-inch crust



4 egg whites

1/2 teaspoon cream of tartar

1 cup sugar


Beat egg whites and cream of tartar in medium bowl to soft peaks, beat to stiff, but not dry peaks, adding sugar gradually. Spoon into ungreased 9-inch pie plate, spreading on bottom and side to form a large bowl shape. Bake at 275 degrees until crust is firm to touch and very lightly browned, about 45 minutes. Turn oven off and let crust cool in oven.

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