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Gingered Pear Cake Recipe

Gingered Pear Cake Recipe

12 servings



1 cup packed light brown sugar

1/4 cup margarine or butter, room temperature

1 egg

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon each: ground cloves, salt

1 teaspoon ground ginger

2 tablespoons chopped crystallized ginger

2 small pears, peeled, cored, shredded

Gingered Sour Cream Topping


Beat brown sugar, margarine and egg in large bowl until smooth, mix in combined lour, baking soda, salt, spices, and crystallized ginger. Gently mix in pears. Pour batter into greased and floured 6-cup fluted tube pan.


Bake at 350 degrees until toothpick inserted in center of cake comes out clean, 50 to 60 minutes. Cool cake in pan on wire rack 10 minutes, remove from pan and cool. Serve with Gingered Sour Cream Topping.

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